Carrot
Carrot
Carrot (Daucus carota) is a two-year herbaceous cultivar grown from the family of parsley (Apiaceae) as a vegetable for its cone-shaped meaty root. Carrots are very rich in vitamin A. It also has other vitamins and nutrients. It gives the color of carrot to carotene.
Carrot (Daucus carota) is a two-year herbaceous cultivar grown from the family of parsley (Apiaceae) as a vegetable for its cone-shaped meaty root. Carrots are very rich in vitamin A. It also has other vitamins and nutrients. It gives the color of carrot to carotene.
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